Wine Cake – Santa Clara County Farm Bureau
Wine Cake – A light, spongy Valentine’s treat from the 1960s California Winemakers recipe book. Perfect for dessert!
Ingredients
- 1 package yellow cake mix
- 1 3-3/4 oz. package vanilla instant pudding (can be omitted if included in cake mix)
- 4 eggs
- 3/4 cup oil
- 3/4 cup sherry wine
- 1 tsp. nutmeg
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