Danish pastries - Good Food Middle East

Name: Danish pastries - Good Food Middle East
Ingredients: 250g strong white flour, plus extra for dusting; 250g plain flour; 7g sachet fast-action yeast; 50g golden caster sugar; 150ml whole or semi-skimmed milk; 1 large egg, beaten plus extra beaten egg to glaze; 250g pack lightly salted butter, not fridge cold but not soft, cut into 8 even slices; 85g pecans, plus a few extra, chopped; 50g light muscovado sugar, plus extra for sprinkling; 1 tbsp maple syrup; 25g softened butter; 150g tub custard; 2 x 320g cans apricots; few tsps apricot jam; 50g raisins; 25g caster sugar; 1 tsp mixed spice; 50g soft butter; 50g icing sugar

www.bbcgoodfoodme.com

Explore delicious Danish pastries and sweet treats for your special occasions at Good Food Middle East. Perfect for Mother's Day, Valentine's Day, and beyond!

View Original

Share this recipe:

Ingredients

250g strong white flour, plus extra for dusting
250g plain flour
7g sachet fast-action yeast
50g golden caster sugar
150ml whole or semi-skimmed milk
1 large egg, beaten plus extra beaten egg to glaze
250g pack lightly salted butter, not fridge cold but not soft, cut into 8 even slices
85g pecans, plus a few extra, chopped
50g light muscovado sugar, plus extra for sprinkling
1 tbsp maple syrup
25g softened butter
150g tub custard
2 x 320g cans apricots
few tsps apricot jam
50g raisins
25g caster sugar
1 tsp mixed spice
50g soft butter
50g icing sugar