An Easy Breakfast Steak Sandwich on Portugese Bread - The Lite Backpacker
I discovered the simple Portuguese steak sandwich can be transformed from a breakfast into a healthy dinner. This is my simple, cheap & tasty recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelitebackpacker.com.
Ingredients
- Thinly sliced steak (such as minute steak)
- Fresh sourdough bread rolls cut in half
- 1/2 onion chopped
- 2 tomatoes chopped
- Cheese
- Cucumber
- Lettuce or rocket or spinach (your choice)
- Cucumber thinly sliced
- Oil
- Salt and pepper
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