Beef Empanadas Recipe from Jessica Seinfeld
Step-by-step instructions to make Beef Empanadas in just about 1 hour 15 minutes
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- ½ cup unsalted butter
- 2½ cups plus 3 tablespoons all-purpose flour, plus more for work surface
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 large egg
- ½ cup whole milk
- 1 yellow onion
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- ¾ pound ground beef
- 4 teaspoons smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- ¼ cup chopped fresh cilantro
- 8 pitted green olives, chopped
- Hot sauce, for serving
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