Karthigai Deepam Recipe 3: Manna Foxtail Millets (Thinai) paniyaram
Ingredients ½ cup Manna Foxtail Millets ½ cup par boiled rice 1 ripe banana ¼ cup urad dal/black gram dal ¾ cup jaggery 3 tbsps grated coconut ¼ tsp cardamom powder (optional) Ghee or Oil for...
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Cooking tools:
- Paniyaram pan
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup Manna Foxtail Millets
- ½ cup par boiled rice
- 1 ripe banana
- ¼ cup urad dal/black gram dal
- ¾ cup jaggery
- 3 tbsps grated coconut
- ¼ tsp cardamom powder (optional)
- Ghee or Oil for deep frying
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