Zesty Risotto Cakes: Ina Garten's Magical Recipe Reimagined
Risotto cakes turn simple ingredients into crispy, golden perfection. Unlock the secret method behind these irresistible Italian treats and add a flavorful twis
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Cooking tools:
- Cookie scoop
- Colander
- Pot
- Mixing bowl
- Spoon
- Skillet
- Stove
- Oven
- Refrigerator
- Baking sheet
- Serving platter
Ingredients
- 1 ½ cups (5 oz / 142 g) grated Italian fontina cheese
- 1 cup uncooked arborio rice
- 2 extra-large eggs
- ½ cup (full-fat) Greek yogurt
- 3 tbsps minced fresh chives
- ½ tsp freshly ground black pepper
- Kosher salt
- ¾ cup panko (Japanese dried bread flakes)
- 3 tbsps good olive oil, plus more as needed for frying
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