Chive Risotto Cakes Recipe - (4.4/5)

Chive Risotto Cakes Recipe - (4.4/5)

www.keyingredient.com

This recipe comes from Ina Garten "Back to Basics". I love panko crumbs, so this recipe grabbed my attention. It was good, but it needed a lot more seasoning. I've...

Keywords

  • Chive Risotto Cakes
  • recipe
  • appetizer
  • Courses
View full recipe on www.keyingredient.com

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Cooking tools:

  • Ice cream scoop
  • Fine-mesh sieve
  • Pot
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Dish
  • Skillet
  • Stove
  • Oven
  • Spoon
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Refrigerator

Ingredients

  • Kosher salt
  • 1 cup cooked Arborio rice (or Carnaroli)
  • 1/2 cup Greek yogurt
  • 2 extra-large eggs
  • 3 tablespoons fresh chives, minced
  • 1 1/2 cups Italian Fontina cheese, grated (5-ounces)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup panko (Japanese dried bread flakes)
  • Good olive oil
  • NOTE: Fontina cheese can be super mild, so for more flavor maybe add a soft cheese with more "bite"...like gruyere

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