Korean Style Tuna BBQ Sliders with Coleslaw

Korean Style Tuna BBQ Sliders with Coleslaw

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 2 - 2 pouches (2.6 oz.) StarKist Tuna Creations ® BOLD Korean BBQ with Gochujang - 4 slider buns or small rolls - To

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving bowl

Ingredients

  • 2 pouches (2.6 oz.) StarKist Tuna Creations ® BOLD Korean BBQ with Gochujang
  • 4 slider buns or small rolls
  • 3 Tbsp. Canola oil
  • 2 Tbsp. rice vinegar
  • ½ tsp. toasted sesame oil
  • ½ tsp. sugar
  • 2 ½ cups shredded cabbage
  • ½ cup shredded carrots

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