Farfalle Aglio e Olio with Breadcrumbs - Healthy World Cuisine

Ingredients

• 3/4 cup bread crumbs (dry and seasoned (regular or gluten-free))
• 4-6 quarts cool water
• 1.5 tablespoons kosher salt
• 1 pound farfalle pasta (bowtie (regular or gluten free))
• 2 tablespoons olive oil (extra virgin)
• 4 cloves garlic (thinly diced)
• 1/2-3/4 cups pasta water (reserved from boiled pasta)
• 1/2 teaspoon red pepper flakes (dried to taste (optional))
• 1/2 cup parsley (chopped (or can substitute 1 teaspoon of dried Italian Seasoning))
• salt and pepper (to taste)
• 1 tabelspoon lemon zest
• bread crumbs (seasoned homemade)
• parmesan cheese (grated (optional))
• Olive Oil (drizzle extra virgin (optional))