Farfalle With Prosciutto and Olives | Canadian Living
A handful of ingredients and quick cooking make this creamy homestyle pasta perfect for weeknight dinners.
Ingredients
- 2 tablespoons unsalted butter
- 4 oz thinly sliced prosciutto diced
- 10 black olives pitted and chopped
- 1/4 cup dry white wine
- 1 cup bottled strained tomatoes (passata)
- 1/3 cup whipping cream (35%)
- 1/4 teaspoon pepper
- 12 oz farfalle pasta
- 1 tablespoon chopped fresh oregano
- Fibre 3 g
- Sodium 802 mg
- Sugars 3 g
- Protein 12 g
- Calories 353.0
- Total fat 13 g
- Potassium 259 mg
- Cholesterol 47 mg
- Saturated fat 6 g
- Total carbohydrate 45 g
- Iron 25.0
- Folate 54.0
- Calcium 4.0
- Vitamin A 8.0
- Vitamin C 2.0
More Like This
Farfalle with Prosciutto and Baby Spinach
sodelicious.recipes
Olive and Mozzarella Farfalle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mozzarella and Walnut Pesto Frittata With Prosciutto | Canadian Living
canadianliving.com
Prosciutto Frittata | Canadian Living
canadianliving.com
Lemon and olive pasta with fish Recipe | New Idea
newidea.com.au
Farfalle with Crispy Prosciutto and Peas - Chew Nibble Nosh
chewnibblenosh.com
Farfalle with Savoy cabbage, pancetta, thyme and... | MummyPages.ie
mummypages.ie
Spicy Shrimp Pasta | Canadian Living
canadianliving.com