Farfalle Aglio e Olio with Broccolini and Sage Breadcrumbs

Name: Farfalle Aglio e Olio with Broccolini and Sage Breadcrumbs
Ingredients: 1 x 500g packet farfalle pasta; 2 bunches broccolini, washed, ends trimmed, chopped into 2cm lengths; ½ cup Bertolli Extra Virgin Olive Oil Originale; 8 plump garlic cloves, very thinly sliced; ½ tsp chili flakes; ¼ cup nutritional yeast (optional); 1 tsp white miso paste (optional); Sea salt and freshly ground black pepper; 1/3 cup Bertolli Extra Virgin Olive Oil Originale; 2 small bunches of sage, leaves picked; 1 cup fresh breadcrumbs (I used day old sourdough and blitzed it in the food processor); Zest of 1 lemon; Vegan parmesan to serve (optional)

bertollioliveoil.com.au

Make farfalle aglio e olio with broccolini and crispy sage breadcrumbs in 50 minutes. An easy, flavourful pasta dish perfect for any occasion.

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Ingredients

1 x 500g packet farfalle pasta
2 bunches broccolini, washed, ends trimmed, chopped into 2cm lengths
½ cup Bertolli Extra Virgin Olive Oil Originale
8 plump garlic cloves, very thinly sliced
½ tsp chili flakes
¼ cup nutritional yeast (optional)
1 tsp white miso paste (optional)
Sea salt and freshly ground black pepper
1/3 cup Bertolli Extra Virgin Olive Oil Originale
2 small bunches of sage, leaves picked
1 cup fresh breadcrumbs (I used day old sourdough and blitzed it in the food processor)
Zest of 1 lemon
Vegan parmesan to serve (optional)