Food in Jars' From-Scratch Queso Recipe | Homemade Queso Dip
For a crowd-pleasing party snack, we love this recipe from Philly food-blogger Marisa McClellan's new cookbook, The Food in Jars Kitchen!
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup/180 ml whole milk
- 1 cup/120 g yellow cheddar cheese, grated
- 1/4 cup/60 ml chunky tomato salsa, drained
- 1/2 teaspoon salt
- Cilantro, for garnish
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