Baby vegetable linguine | Women's Weekly Food
Enjoy a vibrant, nutritious pasta dish bursting with flavor in just 25 minutes. Perfect for any quick meal!
Ingredients
- 150 gram (4½ ounces) baby brussels sprouts
- 500 gram (1 pound) linguine
- 2 tablespoon extra virgin olive oil
- 400 gram (12½ ounces) baby spring onions, trimmed, halved
- 1 clove garlic, sliced thinly
- 100 gram (3 ounces) yellow patty-pan squash, sliced thinly
- 1 cup (120g) frozen peas
- 2 tablespoon finely grated lemon rind
- 100 gram (3 ounces) goat's cheese, crumbled
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