Creamed Cauliflower Chowder

Name: Creamed Cauliflower Chowder
Ingredients: 1 medium Cauliflower, chopped into 1” pieces (for variety try purple, orange or green); 3 Swiss chard leaves with stalk, yellow, white or red are available; 1 large white onion, chopped; 1 ½ cups celery with many leaves, chopped; 2 cups vegetable broth, look for varieties without MSG; 3 cups Almond milk, other milks can be used; 1 tbsp Dry mustard; ½ tsp white pepper; ¼ tsp cayenne pepper; 3 tbsp Cornstarch mixed with a bit of water to avoid lumping - optional; 2 cups grated cheddar cheese, or any of your favorite for variety - optional

highdesertfarmersmarket.com

1medium Cauliflower, chopped into 1” pieces (for variety try purple, orange or green) 3Swiss chard leaves with stalk, yellow, white or red are available 1large

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Ingredients

1 medium Cauliflower, chopped into 1” pieces (for variety try purple, orange or green)
3 Swiss chard leaves with stalk, yellow, white or red are available
1 large white onion, chopped
1 ½ cups celery with many leaves, chopped
2 cups vegetable broth, look for varieties without MSG
3 cups Almond milk, other milks can be used
1 tbsp Dry mustard
½ tsp white pepper
¼ tsp cayenne pepper
3 tbsp Cornstarch mixed with a bit of water to avoid lumping - optional
2 cups grated cheddar cheese, or any of your favorite for variety - optional