Cooking Tashkent‑style lula kebab with chef Lali Abdusattor Abduvakhobov — Открытая кухня
Cooking Tashkent‑style lula kebab with chef Lali Abdusattor Abduvakhobov — Открытая кухня Cooking Tashkent‑style lula kebab with chef Lali Abdusattor
Ingredients
- Beef 120 g
- Lamb 80 g
- Onion 40 g
- Beef fat 20 g
- Salt to taste
- Pepper to taste
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