Berry Dark Chocolate & Nut Butter Muffins – Natvia Online Store
Gluten-Free muffins loaded with juicy berries, dark chocolate chunks, and a gooey nut butter centre. Perfect for a nourishing snack or lunchbox treat.
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Ingredients
- 250ml oat milk
- 2 tablespoons chia seeds
- 50ml oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 100g gluten-free flour
- 50g oats
- 90g Natvia Gut Activated Synbiotic sweetener
- ½ teaspoon baking powder
- 100g frozen berries
- 50g no added sugar dark chocolate, cut into small chunks
- 6 teaspoons nut butter
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