Banana Bread Muffins with Dark Chocolate (Vegan & GF)
Made from gluten free oats instead of flour, these lovely little easy-to-make banana muffins are naturally sweet and lightly spiced.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 120g of gluten-free oats
- 4 medium bananas (or 3 large)
- 1/2 tbsp of maple syrup
- 1 tsp of ground nutmeg
- 1/2 tsp of ground ginger
- 1 tsp of cinnamon
- 1 tsp of baking power
- 30g dried cherries
- Dairy-free dark chocolate (I used Kinnerton Luxury Dark)
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