Nik Sharma's Spicy Chocolate Chip–Hazelnut Cookies · Faith Middleton's Food Schmooze
Black pepper and ginger add spicy heat, and hazelnut extract amps up the flavor of the nut meal. The end result: an irresistable chocolate chip cookie.
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Ingredients
- 2 cups [165 g] hazelnut meal or flour
- 1 cup [200 g] packed jaggery or muscovado sugar
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine sea salt
- 1 large egg (lightly beaten)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon hazelnut extract or vanilla extract
- 1/2 cup [75 g] chopped bittersweet chocolate [70% cacao]
- 1/3 cup [55 g] chopped crystallized ginger
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