Red Velvet Cupcakes | Walton Cake Boutique

Ingredients

• -165 grams (3/4 metric cup) caster sugar
• -110 grams (3/4 metric cup) plain flour
• -55 grams (1/3 metric cup ) corn flour
• -10 grams (1 tablespoon) cocoa powder (I used Dutch cocoa powder)
• -1 teaspoon baking powder
• -1/4 teaspoon baking soda
• -115 grams salted butter (room temperature)
• -2 large eggs lightly whisked (room temperature)
• -125 ml (1/2 metric cup) buttermilk
• -1 tablespoon (20 ml) white vinegar
• -1 (5ml) teaspoon vanilla extract
• -Red food colouring (gel preferred)