Fish Tacos with Mango Salsa - Janella Purcell

Name: Fish Tacos with Mango Salsa - Janella Purcell
Ingredients: 8 organic corn tortillas; 220 pieces line and pole white fish, like flathead, jewfish, whiting, wild barramundi; 1 tbsp olive oil; 2 tsp each cumin and smoked paprika, ground; 2 tbsp corn starch or GF flour; 1/2 tsp salt, unrefined; Chilli flakes to serve, optional; 2 mangoes, peeled and flesh diced; 1/2 red onion finely sliced; 1 lime, juice and zest grated; 2 kaffir lime leaves, finely sliced; 1 long red chili, finely sliced; 1/2 small red capsicum, diced; 1 small cucumber, diced; Small handful each of fresh coriander and mint leaves (extra for garnish); 2 spring onions, chopped finely (extra for garnish); Salt, unrefined, to taste; or 2 tsp fish sauce; A few drops of toasted sesame oil

www.janellapurcell.com

Makes 8 tacos

View full recipe on www.janellapurcell.com

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Ingredients

8 organic corn tortillas
220 pieces line and pole white fish, like flathead, jewfish, whiting, wild barramundi
1 tbsp olive oil
2 tsp each cumin and smoked paprika, ground
2 tbsp corn starch or GF flour
1/2 tsp salt, unrefined
Chilli flakes to serve, optional
2 mangoes, peeled and flesh diced
1/2 red onion finely sliced
1 lime, juice and zest grated
2 kaffir lime leaves, finely sliced
1 long red chili, finely sliced
1/2 small red capsicum, diced
1 small cucumber, diced
Small handful each of fresh coriander and mint leaves (extra for garnish)
2 spring onions, chopped finely (extra for garnish)
Salt, unrefined, to taste; or 2 tsp fish sauce
A few drops of toasted sesame oil