Indian meatballs in masala sauce - ConFusion - Asian cooking
Quick recipe for delicious Indian meatballs in a spicy sauce
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- 350 g Faschiertes (oder ein anderes beliebiges Fleisch)
- 1 Zwiebel (gehackt)
- 3 Knoblauchzehen (fein gehackt)
- 1/2 TL Kurkuma (gemahlen)
- 1/2 TL Korianderpulver
- 1/2 TL Kreuzkümmel
- 2-3 EL Korianderblätter (gehackt)
- Pflanzenöl
- 400 g Dosentomaten (gehackt)
- 150-200 g Schlagobers oder Kokosmilch
- 2 EL Ingwer (frisch gerieben)
- 1 TL Kurkuma
- 1 EL Garam Masala
- Olivenöl
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