Indian spiced meatballs with couscous recipe
Delicious Indian spiced meatballs with a coconut tomato sauce served with couscous and fresh coriander for a quick, healthy dinner.
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Cooking tools:
- Skillet
- Plate
- Spoon
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Saucepan
- Colander
Ingredients
- 2 tablespoons vegetable oil
- 400 grams tray ready-made meatballs
- 1 onion, chopped
- 2 tablespoons hot curry paste
- 500 grams sliced baby eggplant
- 400 millilitres coconut milk
- 6 tomatoes, chopped
- 125 grams green beans, trimmed
- coriander leaves, couscous, naan bread, to serve
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