Indian Meatballs In Fennel Sauce - Kofta Curry
Ready in 40 minutes with limited ingredients this easy Indian meatballs curry recipe dipped in fragrant fennel seeds flavoured sauce is a delight.
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Cooking tools:
- Mixing bowl
- Skillet
- Mortar and pestle
- Saucepan
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Blender
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Colander
- Kitchen scale
- Grater
- Spatula
- Ladle
- Tongs
- Paper towel
- Kitchen shears
Ingredients
- Mince meat – Best to use lamb, beef or a mix of pork and beef mince
- Onions
- Ginger
- Garlic
- Tomato puree
- Tomato ketchup
- Cream
- Fresh coriander leaves
- Water
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