Garden Herb Frittata Recipe | Minerva Dairy
This is why we were thrilled when Strawberry Blondie Kitchen shared their recipe for garden herb frittata. We couldn't wait to test it out
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup chopped bell pepper
- 3 cups fresh spinach
- 2 cups fresh arugula
- 1 medium zucchini, diced
- 1 small yellow onion, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh basil, chopped
- 8 large eggs
- 1 cup shredded mozzarella cheese
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