Linguine with Herbed Ricotta and Eggplant Ricotta | Galbani Cheese
Serve up some inspiration with this Linguine with Herbed Ricotta and Eggplant recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Ingredients
- 12 oz. Galbani® Ricotta
- 1 Tbsp. rosemary, chopped
- 10 basil leaves
- 5 sage leaves
- 1/2 cup parsley, chopped
- 1 large eggplant, 1/2 inch dice
- 4 Tbsp. Extra Virgin Olive Oil, divided
- 3/4 box linguine
- salt and pepper, to taste
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