Eggplant Caponata Ricotta | Galbani Cheese
Serve up some inspiration with this Eggplant Caponata recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of...
Ingredients
- 15 oz Galbani® Ricotta
- 1 loaf French baguette bread, sliced into crostini
- olive oil
- 1 small onion, diced
- 1 eggplant, peeled & diced
- 1/4 cup red wine vinegar
- 2 cups marinara sauce
- 1 cup water
- 2 Tbsp. parsley, chopped
- salt and pepper, to taste
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