Haitian Rice and Beans Recipe
Experience the flavors of Haiti with this recipe featuring oregano, garlic, and adobo seasoning, served with rice and beans. Enjoy a spicy yet savory dish!
Ingredients
- 1 can beans
- 1 cup rice
- 2 cl minced garlic
- 2 bay leaves
- 1t adobo seasoning
- 1/4 t crushed red pepper (equiv. 1 chile pepper)
- 2 onions, finely chopped (equiv. 1 medium)
- 1/4 t gd cloves
- 1/2 c. reserved liquid from beans
- 1 1/2 c. water
- 2 T Butter
- 1 Yellow onion finely diced
- 2 T ?2 cloves Garlic minced
- 2 T ?1inch Fresh ginger, peeled, minced
- 1 T Curry powder
- ½ tsp Crushed red (chilli) pepper flakes
- pinch Sugar
- 4 c Veg. or chicken broth
- ½ c 3½oz 100g Red lentils (see notes)
- 1 Lime, juice of (or less)
- ¼ c Cream
- Extras: Peanuts, scallions, coconut, mint and/or sour cream
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