Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia

Ingredients

• - 300 g (10 oz.) hard-wheat flour (type 55)
• - 1 packet of dry yeast
• - 4 eggs
• - 25 g (1 oz.) pitted black olives
• - 25 g (1 oz.) pitted green olives
• - 200 g (7 oz.) Bayonne ham
• - 1 small container of plain yogurt
• - 20 g (1 oz.) Pyrenees cheese, shaved
• - 2 Tbsp. olive oil for the pan
• - 1/2 tsp. salt