Vietnamese Braised Pork Belly: Thịt Kho Tàu Recipe

Vietnamese Braised Pork Belly: Thịt Kho Tàu Recipe

phobistrobarrie.com

Master the art of Vietnamese Thịt Kho Tàu! This recipe for braised pork belly delivers melt-in-your-mouth tenderness and rich, savory flavor. Get the authentic

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Ingredients

  • Pork belly:
  • Coconut water: 70 centiliters
  • Shallots: 100 grams
  • Garlic:
  • Ginger:
  • Black pepper: ½ teaspoon
  • Lemon: 1
  • Sugar: 50 grams
  • Water: 1 tablespoon + 30 centimeters
  • Salt: 1 teaspoon
  • Fish sauce: ¼ cup
  • Hard-boiled eggs:

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