Stuffed Red Pepper Pickle Recipe by Niru Gupta
Silt the peppers lengthways from one side from the stalk to the tip, to create an opening for the fi
Ingredients
- 500 g (1 lb) fresh red peppers (available in winter generally)
- 90 g (3 oz) salt
- 75 g (2� oz) ground coriander (dhania)
- 60 g (2 oz) ground fennel (saunf) seeds
- 185 ml (6 fl oz) mustard oil (sarson ka tel)
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