Spicy mango chutney baked chicken with roasted red onion
Tropical flavors meet oven magic with Astral Chicken's Spicy Mango Chutney Baked Chicken—sweet, tangy, and perfectly braai-inspired. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 chicken braai pack (16 pieces)
- Salt and milled pepper
- 3 red onions, sliced into wedges (8-10pcs per onion)
- 3 Tbsp (45ml) canola oil
- 3 Tbsp (45ml) garlic, chopped
- 3 Tbsp (45ml) ginger, chopped
- 1 tsp (5ml) red chilli, deseeded and finely chopped
- 2 Tbsp (30ml) curry powder
- 2 Tbsp (30ml) turmeric powder
- 1 cup (250ml) chicken stock
- 2 1/2 cups (625ml) mango chutney
- 1 cup (250ml) mayonnaise
- ¼ cup (60ml) lemon juice
- 1/3 cup (80ml) Worcestershire sauce
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