Cabbage Leaves Stuffed with Lamb and Feta

Cabbage Leaves Stuffed with Lamb and Feta

www.readersdigest.ca

For a different sort of lamb dish, try these delicious cabbage rolls, made with cheese and eggs.

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Ingredients

  • 8 large leaves Savoy cabbage
  • 675 g (1 1/2 lb) lean ground lamb
  • 2 eggs
  • 1 chunk, 170 g (6 oz) feta, diced
  • 5 ml (1 tsp) dried oregano
  • Salt and freshly ground pepper, to taste
  • 1 can, 798 ml (28 oz) whole Italian plum tomatoes, chopped, with their juice

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