Ingredients
- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 3/4 cup minced scallions, white and green parts
- 3/4 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked shrimp with orzo and feta
epicuriantime.com
Baked Shrimp and Orzo with Feta and Tomatoes
americastestkitchen.com
Shrimp with Orzo and Feta
tasteofhome.com
Baked Shrimp with Orzo & Feta | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
The Baked Shrimp & Orzo Recipe You'll be Making Over and Over
oliveandvyne.com
Shrimp Orzo with Feta Recipe - Easy Step-by-Step Guide
cook.me
Shrimp Orzo Salad {With Feta Cheese!}
feelgoodfoodie.net
Baked Shrimp with Tomatoes and Feta, Orzo and Green Beans Recipe
saymmm.com