Rectangular hash browns with stir-fry with edamame beans, bell peppers, snow peas, and scallions

Ingredients

• Agristo rectangular hash browns 2 cups
• 2 cups edamame beans (frozen or fresh)
• 2 red bell peppers, sliced
• 2 cups snow peas (mange tout)
• 4 scallions (green onions), thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil (such as peanut oil)
• Optional: red pepper flakes or chili sauce to taste