Cauliflower gratin: low-calorie béchamel sauce - Olive Oils from Spain
Change the way of cooking vegetables with this cauliflower gratin with low-calorie béchamel sauce recipe, which is made using Olive Oils from Spain
Ingredients
- 1 cauliflower, separated into florets
- 1 small onion, sliced
- 1 leek, sliced (white part only)
- 600 g peeled courgette (salted to remove excess water)
- 200 g water
- 150 g skimmed milk
- 4 small low-calorie cheeses
- Salt
- Pepper
- Nutmeg
- Low-calorie cheese for the gratin topping
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