Crispy beef sang choy bow | Women's Weekly Food
Iceberg lettuce cups and crispy fried noodles add delicious crunch to this quick and easy crispy beef san choy bow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 thinly sliced green onions
- 400 grams beef mince
- 1 cup frozen peas
- 1/4 cup hoisin sauce
- 100 grams crispy fried noodles
- 2 thinly sliced green onions.
- 8 iceberg lettuce leaves.
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