Ratatouille - Mediterranean Recipes

Ingredients

• 1 x bay leaf
• 4 x cloves garlic, chopped
• 4 x Italian eggplant, cut into 1/2-inch dice
• 2 Tbsps chopped fresh parsley
• 3 sprigs fresh thyme
• 8 Tbsps olive oil
• 1 Tbsp chopped fresh oregano
• 1 large red onion, finely chopped
• 3 servings Salt and pepper, to taste
• 2 Tbsps sherry vinegar
• 907 grams medium (about tomatoes, cored and diced
• 3 x bell peppers (1 red, 1 yellow, 1 orange), cored and cut into strips
• 6 mediums zucchini, cut into 1/2-inch dice