Gluten-free Ratatouille - Mediterranean Recipes

Name: Gluten-free Ratatouille - Mediterranean Recipes
Ingredients: 59 milliliters shredded basil; 1 teaspoon freshly ground black pepper; 340 grams medium eggplant (about , cut into 3/4-in cubes; 2 teaspoons medium cloves garlic, minced (about; 4 Tbsps extra-virgin olive oil; 59 milliliters finely chopped parsley; 340 grams medium red bell peppers each), cored, seeded, and cut into 3/4-in pieces; 1 teaspoon sea salt; 1 large sprig thyme; 355 milliliters coarsely chopped tomato; 2 mediums yellow onions, peeled and cut into 1/2-in pieces; 340 grams small zucchini (about , cut into 3/4-in pieces

www.fooddiez.com

Gluten-free Ratatouille is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving…

View full recipe on www.fooddiez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.

Share this recipe:

Ingredients

59 milliliters shredded basil
1 teaspoon freshly ground black pepper
340 grams medium eggplant (about , cut into 3/4-in cubes
2 teaspoons medium cloves garlic, minced (about
4 Tbsps extra-virgin olive oil
59 milliliters finely chopped parsley
340 grams medium red bell peppers each), cored, seeded, and cut into 3/4-in pieces
1 teaspoon sea salt
1 large sprig thyme
355 milliliters coarsely chopped tomato
2 mediums yellow onions, peeled and cut into 1/2-in pieces
340 grams small zucchini (about , cut into 3/4-in pieces