Salmon Steaks with Peach Salsa

Name: Salmon Steaks with Peach Salsa
Ingredients: 2 peaches, peeled, seeded, and chopped; 1 red bell pepper, seeded and chopped; 1 jalapeño pepper, seeded, deveined, and minced (wear gloves when handling; they burn); 1 clove garlic, minced; ½ tsp salt; ½ tsp black pepper; 2 tbsp honey; 2 tbsp lime juice; 4 salmon steaks (about 750 g); 2 tbsp olive oil

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Try this simple recipe to curb your craving for steak, without causing your cholesterol to spike. The fruity salsa will add a summery touch to the dish.

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Ingredients

2 peaches, peeled, seeded, and chopped
1 red bell pepper, seeded and chopped
1 jalapeño pepper, seeded, deveined, and minced (wear gloves when handling; they burn)
1 clove garlic, minced
½ tsp salt
½ tsp black pepper
2 tbsp honey
2 tbsp lime juice
4 salmon steaks (about 750 g)
2 tbsp olive oil