Thanksgiving Leftover Bacon & Brie Melts
Thanksgiving leftovers get a fancy twist with Bacon & Brie Melts on Blackstone Griddles—perfect for a delicious meal!
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Cooking tools:
- Griddle
- Blackstone air fryer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spatula
- Plate
- Kitchen timer
- Stove
- Measuring spoon
- Whisk
Ingredients
- 1 cup leftover turkey or chicken
- 2 thick slices brie cheese
- 2 slices bacon, finely chopped
- 1/2 cup arugula
- 2 ciabatta rolls
- Salt
- pepper
- 2 tablespoons Duke's mayo
- 2 tablespoons Dijon mustard
- 1/2 cup whole cranberry sauce
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