Leftover Brisket & Potato Skillet
Explore a delicious Leftover Brisket & Potato Skillet recipe using Blackstone Griddles for a flavorful meal. Shop now!
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Cooking tools:
- Griddle
- Dome cover
- Bench scraper
- Skillet
- Pot
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb sliced leftover brisket
- 1 1/2 lb baby potatoes, quartered
- Kernels from 2 ears of corn
- 12 oz queso cheese
- 1 jalapeno, sliced
- ¼ cup diced tomato
- ¼ cup diced red onion
- Wholly Guacamole
- Herdez Avocado Cilantro Street Sauce
- Extra light olive oil
- Butter (garlic herb or unsalted)
- 1 tablespoon garlic paste
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