Tomato sunflower seed cream recipe - Pödör
You can bring variety to your daily sandwich by spreading seed creams made from cold pressed, quality oils instead of the traditional spread fats.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 100 g sunflower seeds
- 100 g cherry tomatoes
- 2 clove(s) garlic
- 1/2 coffee spoon salt
- 1 pinch pepper
- a little thyme
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