El Paso Turkey Quiche with Mango Dried Cranberry Tomato Salsa | Butterball

Ingredients

• 2 peeled seeded diced ripe mangoes
• 8 diced plum tomatoes
• 1 cup diced green onions (white and green parts)
• 2/3 cup chopped fresh cilantro
• 1/2 cup sweetened dried cranberries
• 1/2 cup fresh lime juice
• 4 cloves minced fresh garlic
• 1 seeded thinly sliced jalapeno pepper
• 4 teaspoons chili powder
• 1 teaspoon Cholula Sauce QUICHE:
• 1 tablespoon butter
• 1/4 cup diced onion
• 1 seeded diced jalapeno pepper
• 1 teaspoon minced fresh garlic
• One 9-inch par-baked pie crust
• 1 cup (4 ounces) shredded Jack cheese
• 6 large eggs, beaten
• 1 cup whole milk OR half-and-half
• 2 cups leftover cooked chopped Butterball® Turkey
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper