Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.
Cooking tools:
- Pizza pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Italian pizza dough ball
- 3 to 4 large ripe fresh plum tomatoes
- 1 cup whole fresh basil leaves (whole with stems removed)
- 3/4 cup whole fresh Italian parsley leaves (whole with stems removed)
- Salt
- freshly ground black pepper
- 1/2 cup olive oil
- 1 or 2 minced garlic cloves
- 1/2 finely chopped fresh red chili pepper (optional)
- Olive oil for greasing container
- 1/4 cup corn meal
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Italy Revisited by Mary Melfi
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Italy Revisited by Mary Melfi
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Italy Revisited by Mary Melfi
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Italy Revisited by Mary Melfi
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Italy Revisited by Mary Melfi
italyrevisited.org