Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 pound home-made or store-bought fresh pizza dough; 1/3 cup olive oil (to be incorporated into the dough); 1/4 cup olive oil; 1 1/2 pounds yellow onions (or any other kind of mild onion), sliced; 8 anchovy fillets, chopped; 10 black olives, pitted and chopped; 1/4 cup Parmesan, grated (optional); 1/2 teaspoon pepper; 1 teaspoon chilies (optional); about 1/4 cup olive oil

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Chef's knife
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Ingredients

1 pound home-made or store-bought fresh pizza dough
1/3 cup olive oil (to be incorporated into the dough)
1/4 cup olive oil
1 1/2 pounds yellow onions (or any other kind of mild onion), sliced
8 anchovy fillets, chopped
10 black olives, pitted and chopped
1/4 cup Parmesan, grated (optional)
1/2 teaspoon pepper
1 teaspoon chilies (optional)
about 1/4 cup olive oil

Italy Revisited by Mary Melfi

Keywords

Ingredients

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