Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 pound fresh home-made or store-bought pizza dough; 1/4 cup lard, soften (for incorporating into the dough); 1/4 cup olive oil; 1 pound yellow onions, sliced; 2 cloves garlic, chopped; 1/2 pound fresh tomatoes, chopped; 1 pound spinach, washed, cooked and chopped; 1/4 cup Parmesan cheese (optional); 2 anchovy fillets, chopped (optional); 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg, beaten

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Cooking tools:

Rolling pin
Pie dish
Pastry brush
Chef's knife
Cutting board
Skillet
Pot
Colander
Measuring cup
Measuring spoon
Mixing bowl
Fork
Spoon
Oven
Stove
Plastic wrap

Ingredients

1 pound fresh home-made or store-bought pizza dough
1/4 cup lard, soften (for incorporating into the dough)
1/4 cup olive oil
1 pound yellow onions, sliced
2 cloves garlic, chopped
1/2 pound fresh tomatoes, chopped
1 pound spinach, washed, cooked and chopped
1/4 cup Parmesan cheese (optional)
2 anchovy fillets, chopped (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten

Italy Revisited by Mary Melfi

Keywords

Ingredients

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