Spring Veggie Mashers - BriarPatch Food Co-op

Ingredients

• 1 lb gold potatoes, cut into 1-inch chunks
• 1 lb combo of celery root and parsnips, peeled and cut in to 1-inch chunks
• Big handful baby spinach leaves
• 1 leek, white and tender green parts, thinly sliced
• ¼ cup chopped fresh herbs – parsley/dill/mint
• 4 Tbsp unsalted butter – cut into Tbsp’s
• ¼ cup grated Parmesan, plus more for topping
• ½ cup sharp white Cheddar cheese, shredded
• 1 tsp garlic granules
• Salt and pepper to taste
• Optional: ¼ cup heavy cream