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Ingredients

• 1 cup lentils or chickpeas (cooked)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste
• 2 cups cooked brown rice
• 2 cups steamed broccoli florets