Guittard Dark Chocolate Bark with Cherries and Coconut
Make the Guittard Dark Chocolate Bark with dried cherries and coconut. This recipe is perfect for homemade gifts or a quick, sweet treat.
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Cooking tools:
- Microwave
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Offset spatula
- Baking sheet
- Parchment paper
- Measuring cup
Ingredients
- 2 lbs Guittard 70% Bittersweet Dark Chocolate Baking Bar
- ½ cup Cherries
- ¼ cup Guittard Cocoa Nibs
- ¼ cup Shredded Coconut
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