Cheesy White Chicken Chili – Cabot Creamery

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1½ pounds boneless, skinless chicken breasts or thighs (left whole)
• 1¼ teaspoons kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 1 onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon dried oregano
• ¼ teaspoon ground cayenne pepper
• 1 (7-ounce) can chopped green chilies
• 4 cups low-sodium chicken broth
• 2 (15-ounce) cans white beans
• 6 ounces Cabot Cream Cheese (or lactose free cream cheese if you would like to make this lactose free), at room temperature
• 4 ounces Cabot Extra Sharp Cheddar cheese, shredded (1 cup)
• ½ lime, juiced
• Chopped scallions, avocado, red onion, tortilla chips, and/or tomatoes for serving